A Companion to Food in the Ancient World (Blackwell by John Wilkins,Robin Nadeau PDF

By John Wilkins,Robin Nadeau

ISBN-10: 1405179406

ISBN-13: 9781405179409

A better half to foodstuff within the historic World offers a complete evaluation of the cultural facets with regards to the creation, instruction, and intake of food and drinks in antiquity.

• offers an up to date evaluation of the research of nutrition within the historical world

• Addresses all features of nutrients construction, distribution, instruction, and intake in the course of antiquity

• positive factors unique scholarship from essentially the most influential North American and ecu experts in Classical historical past, old historical past, and archaeology

• Covers a large geographical diversity from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China

• Considers the relationships of foodstuff on the subject of historic vitamin, foodstuff, philosophy, gender, classification, faith, and more

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau


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