By John Wilkins,Robin Nadeau
A better half to foodstuff within the historic World offers a complete evaluation of the cultural facets with regards to the creation, instruction, and intake of food and drinks in antiquity.
• offers an up to date evaluation of the research of nutrition within the historical world
• Addresses all features of nutrients construction, distribution, instruction, and intake in the course of antiquity
• positive factors unique scholarship from essentially the most influential North American and ecu experts in Classical historical past, old historical past, and archaeology
• Covers a large geographical diversity from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of foodstuff on the subject of historic vitamin, foodstuff, philosophy, gender, classification, faith, and more
Read or Download A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) PDF
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Extra info for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)
A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau